BEV DIRENZO
IFBB Professional Bodybuilder





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PRODUCT CATEGORIES

MERCHANDISE

TRAINING / DIET

RECIPES
SUPPLEMENT STACKS

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KIYOSHI MOODY BLOG

JEFF RODRIGUEZ BLOG

PJ BRAUN BLOG

GUY CISTERNINO BLOG

SEAN ANDROS BLOG

CARLO FILIPPONE BLOG

DAVID TRANTHAM BLOG

Biography

Full Name: Beverly DiRenzo
Nickname: Bev
Birthdate:
 June 27, 1970
Birthplace: Ft Myers, FL
Height: 5 '6"
Weight: 148lbs (contest); 163lbs (off-season)
Current residence: Cape Coral
Occupation: Gymnastics Instructor

Current Diet:

MEAL #1
            2 whole (OMEGA-3) Eggs with 6 egg whites
             
MEAL #2
             35g ISOLYZE with 1 tablespoon all natural peanut butter

MEAL #3
             6oz chicken (ostrich, or turkey) with 1/4-cup (1oz) cashew nuts, or almonds, or walnuts (vary it)

MEAL #4
             6oz salmon, swordfish, or RED MEAT with a green salad (no tomatoes, red peppers, or carrots) with 1 tablespoon of Olive Oil or Mac Nut Oil and vinegar

MEAL #5
            35g ISOLYZE with 1 tablespoon all natural peanut butter or 2 whole (OMEGA-3) EGGS with 6 whites

 

Training Split:

DAY 1: CHEST

DAY 2: BACK

DAY 3: ARMS

DAY 4: SHOULDERS

DAY 5: LEGS

DAY 6: OFF

DAY 7: OFF

   
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