CARLO FILIPPONE
IFBB Professional Bodybuilder





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TRAINING / DIET

RECIPES
SUPPLEMENT STACKS

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Biography

Full Name: Carlo Filippone
Nickname: Muscle Chef
Birthdate:
 July 11, 1970
Birthplace: Jersey City, NJ
Height: 5 '3"
Weight: 165lbs (contest); 190lbs (off-season)
Current residence: Ft Lee, NJ
Occupation: Healthy Muscle Meals Cafe

Current Diet:

MEAL #1
            5 whole Omega-3 Eggs (with 4 additional whites)

MEAL #2
            SHAKE:  45g ISOLYZE with 1 ½ tablespoon of All Natural Peanut butter (no sugar)

MEAL #3
            “Lean Protein Meal” 7oz chicken (or Turkey, or tilapia, flounder, or cod) with 1/3-cup RAW almonds, cashews or walnuts

MEAL #4
            SHAKE: 45g ISOLYZE with 1 ½ tablespoons of All Natural Peanut butter (no sugar added)

MEAL #5
            “Fatty Protein Meal” 7oz Salmon, Swordfish, or 8oz RED MEAT (filet mignon, or top round cut) with a green salad (no tomatoes, carrots, or red peppers) with 1 tablespoon of Olive Oil or Macadamia nut oil and vinegar

MEAL #6
            SHAKE:  45g ISOLYZE with 1 ½ tablespoon all natural peanut butter

 

Training Split:

Day 1: Legs

Day 2: Off

Day 3: Chest/Abs

Day 4: Back

Day 5: Off

Day 6: Shoulders/Traps

Day 7: Triceps/Biceps

Day OFF-Repeat Cycle

 

 

 

 

 
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